About Us
Authentic Vietnamese flavors, served with heart.
Born from a shared love for authentic Vietnamese cooking, Pho Saigon was founded by Mr. Harold and Mrs. Danielle Reyes, a passionate couple who dreamed of sharing the true taste of Vietnam with Filipino diners.
Our Story
The story of Phở Saigon begins with a shared love for travel, culture, and, most importantly, food. Mr. Harold and Mrs. Danielle, a hardworking couple from a young age, fell in love with Vietnam during their travels — captivated not only by its rich culture but especially by its vibrant and flavorful cuisine.
Danielle Reyes
A passionate cook from a young age, Mrs. Danielle has always loved creating meals that bring people together. Her love for Vietnamese cuisine grew during her travels to Vietnam, where she fell in love with its flavors and culture. With a keen eye for detail and an unwavering dedication to quality, she ensures that every dish at Pho Saigon carries authenticity, warmth, and a taste of home.
“Cooking is my way of sharing love, every bowl should tell a story.”
Harold Reyes
Mr. Harold’s entrepreneurial spirit complements Danielle’s culinary passion perfectly. Inspired by the vibrant Vietnamese food culture and the idea of introducing it to the Philippines, he helped turn their dream into reality. From scouting locations to managing operations, Harold ensures that every guest’s experience: from ambiance to service, reflects the heart and soul of Vietnam.
“Our goal is to create a place where guests can feel the warmth of Vietnam, even while here in the Philippines.”
By God’s grace, their dedication and love for quality food quickly captured the hearts of local diners. Encouraged by this success, they expanded to Sta. Rosa, and most recently, opened their third branch in Alabang, complete with a VIP Room for special gatherings.
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From humble beginnings to becoming a beloved destination for Vietnamese comfort food, Phở Saigon continues to honor the flavors, traditions, and warmth of Vietnam. Every bowl served carries their passion, authenticity, and a desire to bring people together.
Beyond just serving food, Harold and Danielle dream of creating a space where guests can experience Vietnam’s culture through taste, ambiance, and genuine hospitality. Every new branch is not just a restaurant, it’s a little corner of Vietnam in the Philippines, crafted with heart and soul.